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Tea enters harvest season in China

chinadaily.com.cn | Updated: 2021-03-17 13:42
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A woman picks tea leaves at an organic tea garden in Luotian town of Jiangxi province on March 13, 2021. Local farmers are busy picking tea leaves as the weather gets warmer. The early batch of spring green tea is considered the best and most expensive kind, given its special fragrance and taste. It is usually picked before Tomb Sweeping Festival, which falls from April 4 to 6. In ancient China, there was a saying that spring tea was as valuable as gold, and this tradition has remained unchanged. [Photo/IC]
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